Yesterday's lunch required a little rethinking as The Mr. had eaten the leftover chicken from the night before. So I instead I went with Day 1's salad, which I had missed out on. I followed my friend Linda's lead in sauteeing the tofu. The idea of eating raw tofu did not sound appealing at all. The Sesame Miso dressing was quite tasty, although I had to make some alterations. I used an Anaheim chile instead of a red Fresno, I used yellow miso instead of white, and I only had seasoned rice wine vinegar. But I don't think any of that made a big difference.
The steak and potato dinner was delicious. We used a skirt steak that we seared on the grill. The Mr. cooked it perfectly. At the last minute we invited several friends over, so we expanded the meal. Of course, that meant that I wasn't as adherent to portion sizes as I should have been. I didn't add the hot sauce to the sweet potatoes because I wasn't sure our guests liked spicy food. But I did add a little Rooster Sauce to the chimichurri because it needed a little something. For the salad, we just used spring greens with a warmed salad dressing instead of heating up the escarole. I opted out of the dessert since we still had chocolate bark leftover. It just gets better tasting each day.
Thanks to having guests over, I hit my allotment of 4 drinks for the week, including the one glass of wine I had had the night before. But I poured small glasses, and red wine does have antioxidants after all!
This morning threw a wrench in things. We got a call from a friend we haven't seen in a while, inviting us over for breakfast. I knew I couldn't follow the meal as he was going to make a big scramble. But I did avoid the bread, and I kept all my portion sizes small. So although it was "off-cleanse," I feel good about my changing habits. I hope they stick. I did break down and have a small latte and a smoothie, both of which had dairy. It was kind of incredible how fast my sinuses started feeling all mucousy. So I'm back to the coconut milk.
The Mr. continued to eat the leftovers, making the "leftover" salad lunches a little challenging. Today I did a mish-mosh of things. A cabbage salad with sauteed tofu, a teeny bit of smoked salmon, toasted almonds, carrots, and the miso dressing. A quarter head of cabbage is a ridiculously large amount for one salad. But I ate it all, knowing that I will be hungry again in about an hour. I love all the salad dressings and will definitely plan to make batches to keep in the fridge even after the reboot if over.
The Mr. is off to watch the big game. I refrained as I'm not sure I'd be able to resist sloppy Joe's and alcohol. And I'm sure there will be chips! Oh ... chips ... so salty and tasty! Instead I will curl up with a glass of tea and get some rest.