Wednesday, November 25, 2009


I actually don't have that much prepping to do at all. My sole contributions to tomorrow's big feast are a big vat of garlic mashed potatoes and some onion confit (a.k.a. caramelized onions) in place of cranberry sauce. I'm also throwing in a batch of chocolate chip peanut butter cookies, just cuz. We did the shopping last night. Tonight we cook. And tomorrow we just reheat everything once we arrive at H's parents' house. Easy Peasy!

But it's this holiday and the next that always make me a little homesick, especially as my folks came out for a couple very memorable, very tasty Turkey Days down in Denver. Planning the menu, organizing the house so we could fit all 20 people, doing the shopping, preparing the food, all over glasses of wine (well except maybe for the shopping) and lots of laughter. Good times, indeed. But this is our first Thanksgiving here, and we are just establishing our connections. Our roots are very shallow. If I think back to our first Thanksgiving in Denver, I can remember our roots were just as shallow. I just didn't realize it. It was just us and two friends, who flew out from California, loaded down with a huge shopping bag of goodies from Trader Joe's (oh, how I miss them!--the friends and Trader Joe's). I don't even know if we made a turkey or what we ate. But I still remember the laughter and the good times. And I know that no matter what, we will always have that, no matter where we are. And I am eternally thankful for that.

1 comment:

  1. Happy Thanksgiving! Confit sounds yummy. . .and the cookies!